Truly epic, fondue history begins with a recipe in Homer’s Iliad (Song XI). Doesn’t it stand to reason why that the combination described of Pramnos wine, grated goat’s cheese and white flour was once a fondue?

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Well, regardless of whether that’s what Homer was once describing or no longer, fondue history states that the warm cheese dish originated in Switzerland but greater principally within the Canton of Neuchatel. According