Spiralize zucchini for a pale pasta switch. Sauté in brief with garlic and olive oil to maintain it crisp and no longer watery.

https://stalinarch.ru/wiki/index.php/Cooking_for_One:_Simple_Recipes_That_Don%E2%80%99t_Skimp_on_Flavor.

Spiralize zucchini for a faded pasta change. Sauté in short with garlic and olive oil to avoid it crisp and not watery.